Grilled Tandoori Prawns

Some delicious Tandoori prawns full of spices and flavors, imagine having that in your mouth? Yummy, I was inspired to make this recipe after having made Tandoori grilled Chicken.

This recipe offers a pot full of wonders and low-carbs.

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Servings: 6
Ingredients:

  • 2 tsp Garlic and Ginger Paste
  • 1 packet of Prawns with shell
  • Chopped Coriander
  • Chopped Parsley
  • 1/2 tsp of Smoked Paprika
  • 1 tsp of Oyster sauce
  • 3 tsp of Tandoori Powder
  • 1 tsp of Soy Sauce
  • ½ tsp of olive oil

Preparations:

  1. Mix the ginger & garlic paste, chopped coriander, chopped parsley, smoked Paprika, Oyster sauce, Tandoori powder, Soy sauce and olive oil.
  2. Clean and slit-open the prawns slightly. Rinse well and add in the marination
  3. Once all are well blended, add the prawns mixture in the refrigerator for 30minutes
  4. Remove the prawns mixture after 30minutes and bring to room temperature.
  5. Preheat your grill pan with 2tsp of olive oil and add the marinated prawns.
  6. Grill for 4minutes on each side.

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Voila  Grill Tandoori Prawns is ready, you can serve them with Turmeric couscous rice and some green olives.

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