Microwave Chocolate Mug Cake

Hello lovely foodies,

I always wanted to share a precious secret to sweetened our life, sometimes we feel exhausted from studies, working life and daily home activities but a delicious moistest Chocolate Mug Cake can boost up your energy and happiness level 
This is the moistest chocolate cake you can even make within just 1 minute 30seconds (Time will vary as per the Microwave). My Chocolate mug cake was not dry, but truly decadent and fudgy, perfect as a dessert at night.

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Servings: 1

  • 2 tbsp of Flour
  • 4 tsp of Cocoa Powder
  • 1 ½ tsp of melted Butter
  • 1 tbsp of Egg, lightly beaten
  • ½ tsp of granulated white Sugar (Quantity will depend as per your servings)
  • ½ tsp of Vanilla Extract (Optional, but I have not added)
  • 1 tbsp of Milk liquid


1) Add all the ingredients in a mug and mix well with the help of a spachler or spoon to ensure that there are no lumps.

2) Once the mixture has been well incorporated, microwave the chocolate mug for 1 minute 30 seconds (Time will vary as per the Microwave). I would advice to verify every 30 seconds whether the cake is fully baked by just poking a fork inside the middle of the cake. If the fork comes out clean then you know “Cake is ready!”.

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3) After your yummy Mug Chocolate Cake is fully baked, you may choose to sprinkle on top some grated chocolate and let it cool for 2minutes before eating. I have added the brand “Jardin Bio” flavor Dark Cranberry chocolate.


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I hope you will try to make this little bowl of happiness within just seconds. Happy baking 🙂


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