Crispy Fish Fillets

Lovely Foodies,

“Fish to taste perfect, must swim four times in water, in butter, in garlic & ginger and olive oil.”

Crispy Fish Fillets are so crunchy, delicious and above all healthy. I am very happy to share today my version of making crispy fish fillets which is so simple and easy.

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Servings: 4

Ingredients:

  • Four pieces of Fish Fillets
  • 3 tbsp of Corn Flour
  • 4 tbsp of Bread Crumbs
  • 1 tbsp of Garlic and Ginger paste
  • Fresh Thyme Leaves
  • 2 tsp of Lemon Juice
  • 1 whisked Egg
  • Salt and Pepper to taste
  • Vegetable Oil

Preparations:

  1. Pat dry with a Kitchen paper towel the fish fillets. Season them with Garlic and Ginger paste, fresh Thyme leaves, Lemon Juice, lastly salt and pepper (quantity as per your taste). Allow them to rest for 1 hour or lesser.
  2. In a bowl mix together the corn flour and bread crumbs.
  3. In a large skillet, heat vegetable oil over medium heat
  4. Dip the fish fillets in egg and then dredge into the corn flour and bread crumbs mixture. Please make sure that the fillets are completely coated.For some more crunchiness, repeat the same process again.
  5. Fry fish fillets on each side for 5 minutes until golden brownwatermark 2

Voila Crispy Fish Fillets are ready, you can serve with a healthy green salad, some lemon wedges and rice or bread.

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