Nestle Cream Dessert with Rose Jelly and Strawberries

It’s Mother’s Day, Happy Mothers Day to everyone. I know flowers, gifts and chocolates are the traditions but you can create a dulcet for your mother through this easy dessert. Yes foodies, sweetened your mothers 🙂 It can go with any of your meal plan for lunch or dinner. This is the easiest dessert you can make and is so typically famous amongst Mauritians.

– – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – 

Servings: 4-5

Ingredients:

  • 1 can (290g) unsweetened Nestle Cream (You can also use sweetened, however it can become an overdose of sweet)
  • Strawberries, cut into heart-shaped slices
  • 2 tsp of sugar (optional)
  • Grated Rose Jelly  (Recipe for Rose Jelly)
  • 5 tbsp of crushed cream crackers biscuits (you can use any other salty biscuits)

Preparations:

1) In a large bowl, add all the ingredients and blend well with the help of spachler or spoon.

2) Refrigerate for 2hours and allow serve chill.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s