Eid Special: Nestle Condensed Milk Jelly

My mum’s dessert during Ramdhan and on Eid Day. I had to share because many people in Mauritius are familiar with this dish but only the cooking style will differs because everyone has their own versions of making this fabulous desserts.

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Servings: 5-6 (Depends on the size of your bowl or tray)

Ingredients:

  • 1 packet of Gelatin Agar Agar
  • 1 Nestle Sweetened Condensed Milk
  • 5 large cups of water
  • 2 cardamons

Preparations:

1) Add water, gelatin and cardamon in a saucepan and bring to a boil on medium heat. Whisk well until gelatin dissolves. It usually takes 3 to 4 minutes.

2) Add the condensed milk and stir well for 1 minute on low heat. Once stove off, remove the cardamons.

3) Pour the liquid into a bowl or tray and allow to cool for 10 minutes. Once done, refrigerate for 1 hour until gelatin hardens.

4) Before serving, sprinkle on top cocoa powder.

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